The best ingredients to buy in Asian, African, Middle Eastern and Polish stores – by the cooks and foodies who shop there
From fresh noodles and frozen lotus buns to smoked country sausages and pandan leaves, these are the brands the experts swear by (and where to get them online)Noor Murad, chef and author of Lugma, on Phoenicia, Kentish Town, London (picture above) This is where I go for my big Middle Eastern shop, and I can’t shout out about them enough. When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need. Continue reading...
From fresh noodles and frozen lotus buns to smoked country sausages and pandan leaves, these are the brands the experts swear by (and where to get them online)
Noor Murad, chef and author of Lugma, on Phoenicia, Kentish Town, London (picture above)
This is where I go for my big Middle Eastern shop, and I can’t shout out about them enough. When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need. Continue reading...
