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Yesterday, I did something I have been meaning to do forever: I pulled up one of...
It’s that time of year again. And that only means one thing: time to start think...
Meet my favorite scone recipe! These delicious scones are craggy and lightly cri...
A quick and easy Greek style spaghetti with a hint of cinnamon and spice! I’m a...
Friday Things #568 1. Isabelle is officially seven! She had so much fun celebrat...
These tender Sourdough Chocolate Chip Scones are the perfect way to use up your ...
The Weekend Dish: 4/5/2025 Happy weekend to you! Is it pouring where you live to...
Friday Things #567 1. Isabelle went back to school earlier this week and has bee...
The Weekend Dish: 3/29/2025 Hello hello! I hope you’ve all been well! The Weeken...
The Weekend Dish: 4/12/2025 Happy mid-April Saturday to you! Boy it’s been rainy...
Friday Things #569 1. The kids are officially on Easter/spring break, and ahhhh ...
Old-Fashioned Coconut Cake This old-fashioned coconut cake is a simple one-layer...
These Buttermilk Coconut Waffles are easy to make and loaded with shredded coco...
Blueberries are delicious when they are in season, jammy with a deep sweetness ...