Food

Carolina Gelen’s Butter Beans Alla Vodka

I have such a crush on Carolina Gelen. And I have ever since my daughter forward...

Fall Comfort Food, German Style

Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time ...

The Dinner: A Love Story Newsletter

Hello faithful blog readers. Can I tell you how much I love that you are still h...

The Weekday Vegetarian Challenge

Happy Near Year, Readers and Eaters! Just wanted to let you know that I’m headin...

One Meal Fits All

A few months ago, during the holidays, when my whole family was under the same r...

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and wind...

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start think...

my new book, ready for dessert, is available for pre-or...

It’s almost ready! Coming this Fall is the new, completely revised edition of Re...

Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes th...

Lemony Cheesecake Tart with Pistachio Crust

I’m so excited to share this cheesecake tart recipe with you today! The inside i...

Cinco de Mayo Recipes

The definitive collection of the best Mexican style recipes to to celebrate Cin...

Friday Things #567

Friday Things #567 1. Isabelle went back to school earlier this week and has bee...

Old-Fashioned Coconut Cake

Old-Fashioned Coconut Cake This old-fashioned coconut cake is a simple one-layer...

Friday Things #569

Friday Things #569 1. The kids are officially on Easter/spring break, and ahhhh ...

Individual Irish Coffee Chocolate Pudding Cakes

These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a clas...

Summertime Sweets

  Hey friends! I pulled together a bunch of sweet treats that would be super fun...

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