How To Make Ice Cream From Scratch: A Homemade Treat You’ll Love

There’s nothing quite like the creamy, sweet satisfaction of homemade ice cream—especially when it’s made from scratch, right in your own kitchen. Whether you’re cooling off during a hot summer day or just want a cozy treat, learning how to make ice cream from scratch is both fun and rewarding. No fancy machines or endless ingredients needed—just a few basics and a love for sweet things!

Why Make Ice Cream at Home?

In the U.S., ice cream is a dessert staple—enjoyed at backyard barbecues, birthday parties, and cozy nights in. But making it at home gives you full control over the flavors, ingredients, and sweetness. No additives, no preservatives—just pure, creamy joy. Plus, it’s a great activity to do with kids or friends.

The Basics: What You’ll Need

Before we dive into the recipe, here’s what you need to make a classic custard-style ice cream base:

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 tbsp pure vanilla extract

• 5 egg yolks

Equipment:

• Saucepan

• Mixing bowls

• Whisk

• Ice cream maker (optional but recommended)

• Fine mesh strainer

• Freezer-safe container

Step-by-Step: How To Make Ice Cream From Scratch

1. Heat the Cream and Milk

In a medium saucepan over medium heat, combine the heavy cream and milk. Heat just until the mixture starts to steam—don’t boil it!

2. Whisk the Yolks and Sugar

While the milk mixture heats, whisk together the egg yolks and sugar in a separate bowl until the mixture becomes pale and creamy.

3. Temper the Eggs

Slowly pour a ladle of the hot milk mixture into the egg mixture while whisking constantly. This helps warm the eggs without scrambling them.

4. Cook the Custard

Pour the tempered egg mixture back into the saucepan. Stir constantly over low heat until the mixture thickens slightly and coats the back of a spoon. Again—don’t let it boil!

5. Strain and Chill

Strain the mixture through a fine mesh sieve into a clean bowl to remove any curdled bits. Let it cool, then cover and refrigerate for at least 4 hours or overnight.

6. Churn and Freeze

Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. No machine? Pour it into a shallow container and stir every 30 minutes as it freezes to break up ice crystals.

7. Flavor It Your Way!

Now comes the fun part—flavoring! From vanilla to chocolate chip to pistachio cream, the options are endless. Add fruit purees, chocolate swirls, cookie chunks—get creative!

Try This: Pistachio Ice Cream Twist

Love nutty flavors? Stir in a few spoonfuls of pistachio cream to your base before churning. It's rich, unique, and absolutely delicious—perfect for those who enjoy something beyond the basics.

And while you're at it, pair your homemade ice cream with a refreshing pistachio iced latte for the ultimate indulgent afternoon.

Final Scoop

Making ice cream from scratch isn’t just about the final product—it’s about the joy of creating something with your hands, experimenting with flavors, and sharing sweet moments with the people you love.

Looking for more fun recipes and creative ideas in the kitchen? Visit FoodVLove for inspiration, tips, and family-friendly meals that bring warmth to your home.