Ghewar – Traditional Rajasthani Festive Sweet from Govindam Sweets
Govindam’s Ghewar is a traditional Rajasthani sweet crafted with precision and love. Crisp, golden, and soaked in sugar syrup, it's topped with dry fruits and silver varq. Ideal for festivals like Teej and Raksha Bandhan, this iconic mithai celebrates the flavors of Rajasthan with every crunchy, saffron-infused bite.
Celebrate the vibrant heritage of Rajasthan with Ghewar from Govindam Sweets—a festive delicacy known for its delicate honeycomb structure, rich saffron flavor, and crispy sweetness. Traditionally enjoyed during Teej, Raksha Bandhan, and religious occasions, this handcrafted sweet is the pride of Rajasthani cuisine.
Govindam’s ghewar is crafted by expert halwais in Jaipur using time-tested techniques. A fine batter made from maida is poured in hot desi ghee and deep-fried into a golden, porous disc. Once cooked to perfection, it’s soaked in fragrant sugar syrup and beautifully garnished with saffron strands, dry fruits, and silver varq.
What makes our ghewar special is its balanced texture—crunchy yet syrupy—offering the authentic taste of Rajasthan in every bite. Whether served plain or paired with chilled rabri, this sweet is a sensory delight. We use no artificial preservatives or additives, ensuring you get only pure, traditional flavor.
Govindam Sweets delivers ghewar fresh to your doorstep across India. Each box is packed hygienically in food-safe packaging to preserve its flavor and crispness. Ideal for family celebrations, pujas, or as a luxurious gift box, it’s a must-have in every festive spread.
Pair it with: Rabri, saffron milk, or enjoy it on its own.
Perfect for: Teej, Raksha Bandhan, Diwali, Wedding Trays, and Religious Offerings.
With Govindam’s Ghewar, you’re not just enjoying a sweet—you’re experiencing the tradition, culture, and craftsmanship of Rajasthan.
