Colombia Honey Market Size, Growth & Forecast Analysis (2025-2034)

The Colombia honey market is projected to grow at a CAGR of 5.10% between 2025 and 2034, driven by the rising demand for natural sweeteners, increasing health consciousness, and growing interest in organic products. The industry’s development is supported by expanding applications in food & beverages, pharmaceuticals, and personal care sectors.

Beekeeping has become a profitable rural activity in Colombia, encouraged by both the government and non-governmental organizations. This market is supported by a rising trend of consumers shifting toward natural and organic alternatives for sugar and artificial sweeteners. Moreover, the expansion of the wellness industry is encouraging the use of honey in dietary supplements, beauty care, and traditional medicine formulations. The diversification of its applications across industries adds to the sector’s long-term potential.

 Market Size of the Colombia Honey Market

The Colombia honey market was valued at USD 72.3 million in 2024 and is projected to reach approximately USD 117.3 million by 2034, growing at a CAGR of 5.10% during the forecast period. This expansion reflects increasing domestic consumption and rising demand for organic and natural products. Colombia’s favorable climatic conditions and rich floral diversity support year-round honey production, providing a consistent supply to meet both local and international demand. Honey consumption in the country is driven by its application in food and beverages, traditional medicine, and skincare products. The growing interest in health-conscious eating habits has pushed more consumers to substitute refined sugar with natural alternatives like honey. Furthermore, Colombia’s strategic geographical location makes it a competitive exporter, especially to North American and European markets. According to Expert Market Research, the size of the market is expected to grow steadily due to favorable government policies promoting sustainable apiculture and the rising number of trained beekeepers. Urbanization, improved packaging, and wider distribution channels—especially online platforms—have also contributed to making honey more accessible, further boosting its market size across both urban and rural areas. These factors combined form a robust foundation for long-term market growth.

Market Trends in the Colombia Honey Industry

The Colombia honey market is undergoing significant transformation, influenced by evolving consumer preferences and industry innovations. One of the most prominent trends is the rising demand for organic honey, as consumers seek natural and chemical-free alternatives. As health and wellness take center stage, honey is being increasingly recognized for its medicinal, antibacterial, and antioxidant properties, driving its inclusion in food supplements and functional foods. Another notable trend is the emergence of specialty and flavored honeys, including eucalyptus, orange blossom, and wildflower varieties, which cater to premium and gourmet markets. The market is also witnessing the digitalization of sales, with online platforms growing rapidly due to their convenience and wider product range. Additionally, honey is being integrated into natural personal care and cosmetic products, responding to consumer interest in clean-label beauty solutions. Sustainability is a growing concern, leading to the promotion of ethical beekeeping practices and eco-friendly packaging solutions. Moreover, the adoption of technological innovations in hive management and traceability systems is ensuring better quality control and transparency in the supply chain. These trends collectively indicate that the Colombia honey market is not only expanding in volume but also evolving in sophistication and consumer alignment.

Colombia Honey Market Opportunities and Challenges

Opportunities in the Colombian honey market lie in the development of value-added honey products, such as infused honey, honey sticks, and skincare items. Export potential is also strong, particularly in North American and European markets where demand for high-quality honey is robust. Innovation in packaging and product formats can also expand reach and increase shelf appeal.

However, challenges include vulnerability to climate change, which affects bee populations and honey yields. The presence of adulterated honey in the market undermines consumer trust and affects pricing. Regulatory compliance for exports also poses a barrier for small-scale producers. Addressing these challenges requires improved infrastructure, training for beekeepers, and stricter quality controls.

Segmentation of the Colombia Honey Market

Breakup by Product Type

• Organic
• Conventional

Breakup by Application

• Food and Beverages
• Personal Care and Cosmetics
• Pharmaceuticals
• Others

Breakup by Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Channel
• Others

Growth Analysis of the Colombia Honey Industry

The Colombia honey market is poised for steady growth, with a projected CAGR of 5.10% between 2025 and 2034, fueled by rising health awareness and the increasing adoption of honey as a versatile natural product. Consumers are now more inclined toward natural sweeteners due to their nutritional and medicinal benefits, which is driving up demand in both urban and rural areas. The market is further supported by the government’s efforts to promote apiculture as a sustainable rural livelihood, providing training programs and financial incentives to beekeepers. The food and beverage sector continues to be the primary driver, but personal care, cosmetics, and pharmaceuticals are emerging as high-growth verticals. Exports of Colombian honey are also expanding due to its favorable taste profile and quality, particularly in markets like the United States and Europe. According to Expert Market Research, the growth trajectory will remain consistent as long as issues like adulteration and climate risk are managed through proper regulations and innovations. Local producers are scaling up, and many are investing in value-added honey products such as infused, whipped, or raw honey variants. These product innovations and expanding applications are positioning Colombia’s honey industry for long-term, sustainable growth.

Forecast of the Colombia Honey Market (2025–2034)

Between 2025 and 2034, the Colombia honey market is forecasted to expand from USD 75.9 million in 2025 to USD 117.3 million by 2034, showcasing robust and sustained growth over the decade. The forecast is driven by several key factors: increasing domestic consumption, growing international demand, and the widening use of honey across various industries, including food, pharmaceuticals, and personal care. The organic honey segment is expected to witness the fastest growth rate due to the global shift toward chemical-free products. In terms of distribution, online sales channels are projected to gain a larger market share, supported by higher digital penetration and changing shopping habits. According to Expert Market Research, innovation in packaging and product offerings will further drive market expansion, as producers explore unique honey varieties and infused products tailored to niche consumer segments. Export potential is also expected to increase, especially with the implementation of improved certification processes and traceability systems, making Colombian honey more competitive in the global market. Continued government support, along with private investment in beekeeping infrastructure, will likely enhance both production capacity and quality. These forecasts underline a strong growth outlook, signaling a lucrative opportunity for investors and entrepreneurs in the honey sector.

Colombia Honey Market Competitor Analysis

Several key players operate in Colombia’s honey market, both domestic and international, offering a wide variety of honey types and product formats.

Abundant Honey Group – Offers sustainably sourced honey and specializes in gourmet and infused variants.

North Dallas Honey Company – Supplies pure, unfiltered honey with a strong presence in organic food chains.

GloryBee Natural Sweeteners Inc. – Distributes high-quality natural honey with a focus on eco-friendly packaging.

Ambrosia Honey Co. – Known for premium honey blends and bee health innovation.

Oneroot Inc. – Produces single-source honey with traceability and organic certifications.

Wedderspoon Organic – Specializes in Manuka honey and natural health products with global brand recognition.

Others – Include niche regional producers focusing on raw and small-batch honey formats.