Chili Lime Shrimp Tacos with Mango Salsa.

These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super easily! 

Time to taco! 

These chili lime shrimp tacos are a super easy 20 minute meal, made with skillet crisp shrimp, a juicy fresh mango salsa and crumbled cotija cheese. There is so much texture, flavor and all around ease when it comes to this dish. You could have it on the table tonight in no time. 

This is a go-to for us when I have no time and we want something delicious. When we are craving something super fresh and light, but savory and tasty all at the same time. These fit the bill! 

Plus, you can use this shrimp in all sorts of different ways. Throw it in a quesadilla, on a taco salad or even enjoy it alone with your favorite side dish. 

The star of the show here is tajin! Or any chili lime seasoning. Tajin is my absolute favorite. I LOVE it so much and it blows my mind how it has so much chili lime flavor without being too salty or too spicy. 

It’s fabulous. 

And it packs such a punch for one spice! You really don’t need anything else. 

P.S. if you’re a tajin freak like I am, you should get this tajin snack mix. It is so darn good. 

So let’s talk about how fast these come together.

It’s SUPER fast! 

First, I make the mango salsa. Quickly chop up a mango, jalapeno, cilantro and red onion. Easy as that! Salt and fresh lime juice too. 

Next, the shrimp. I use peeled and deveined shrimp and season it all over with the tajin. Then, I sear it in a hot skillet for just a few minutes. That’s all it needs! This will cook super quick. 

I like to use yellow corn tortillas. Sometimes I char them over my gas stovetop – super fancy! 

Finally, I assemble the tacos with the shrimp, spoonfuls of mango salsa and crumbled cotija cheese. You could even add another sprinkle of tajin if you wish. 

See? Embarrassingly easy!  (more…)

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