Oceania Cruises Elevates Fine Dining with New Menus on Allura
The post Oceania Cruises Elevates Fine Dining with New Menus on Allura appeared first on TD (Travel Daily Media) Travel Daily Media. If you thought gourmet dining at sea couldn’t get any better, think again. Oceania Cruises, renowned for its culinary excellence and destination-focused voyages, has just The post Oceania Cruises Elevates Fine Dining with New Menus on Allura appeared first on Travel Daily Media.

The post Oceania Cruises Elevates Fine Dining with New Menus on Allura appeared first on TD (Travel Daily Media) Travel Daily Media.


- Eggs Benedict Florentine: Layered with creamed spinach, crispy bacon, and velvety hollandaise sauce.
- Smoked Salmon Eggs Benedict: Featuring smoked salmon beneath that golden, buttery hollandaise.
- Zucchini Waffle with Smoked Salmon and Yoghurt Sauce
- Breakfast Sliders: Scrambled eggs, ham, and crispy bacon on brioche.
- Mexican Burrito: Filled with scrambled eggs, sausage, guacamole, and cheddar.
- Blanquette De Veau à L’Ancienne: A veal stew simmered in a creamy sauce with vegetables and fragrant pilaf rice.
- Coq Au Vin: Traditional chicken braised in red wine, paired with tagliatelle pasta.
- Oceania Cruises Signature Cheeseburger: Ground chuck steak, cheddar, lettuce, tomato, and onion on a homemade bun.
- French Dip Sandwich: Thinly sliced roasted striploin on a buttery roll with rich beef jus.
- Scallop Panna Cotta with Caviar: Delicate silkiness contrasted with briny depth.
- Pâté en Croûte Arlequin: Paired with mango chutney mousseline, balancing richness with a tangy finish.
- Sautéed Duck Foie Gras Escallop: Complemented by rhubarb compote, gingerbread crouton, and hibiscus flower sauce.
- Slow-Cooked Korean BBQ Beef Short Rib: Layered with deep, umami-rich flavours, complemented by bok choy and pickled vegetables.
- Seafood Vol-au-Vent: Filled with scallops, shrimp, salmon, and black mussels, encased in puff pastry with a velvety mustard sauce and tender green asparagus.
- Exceptional Service: Two crew members for every three guests, ensuring attentive and intuitive service.
- Culinary Excellence: One chef for every ten guests, with half the crew dedicated to culinary experiences.
- Spacious Accommodations: The most spacious standard staterooms at sea, measuring an impressive 291 square feet.
- Specialty Dining: Always-included venues like Jacques, the signature French restaurant, and the wellness-inspired Aquamar Kitchen.
- Onboard Enrichment: Art classes at the much-loved Artist Loft, guest lectures, and a hands-on Culinary Centre and Chef’s Studio.
- Wellness and Leisure: Free group fitness classes at the Aquamar Spa + Vitality Centre and a luxurious new library with floor-to-ceiling glass walls.


- Complimentary Dining: Unforgettable experiences at varied, exquisite restaurants with no additional charges.
- Beverages: Free specialty coffees, sodas, cold-pressed juices, and still and sparkling Vero Water®.
- Unlimited Wi-Fi: Free Starlink® Wi-Fi throughout the ship.
- In-Room Dining: A superb variety of hot and cold selections available.
- Treats and Snacks: Fruit smoothies, milkshakes, gelato, and gourmet Humphry Slocombe ice cream.
- Wellness Classes: Free group fitness classes.
- Gratuities Included: For ultimate convenience and value.
- Laundry Services: Complimentary for all guests.
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