Food

January Whole30 Prep

Okay, Nomsters—who’s planning to kick off the New Year by committing to a Whole3...

Pomegranate Orange Mocktail (Whole30)

Looking for a festive non-alcoholic drink to serve at your next holiday party? M...

Easy Creamy Carrot Ginger Soup with Cardamom

If you’re craving a cozy, creamy soup that feels like sunshine in a bowl, this c...

Chicken and Cabbage Soup (Easy, Asian-Inspired & Paleo)

Everything you love about Egg Roll in a Bowl—now in cozy soup form! This one-pot...

April 2025 Cooking Challenge

Welcome to the Nom Nom Paleo monthly cooking challenge—a culinary adventure desi...

Easy & Elegant Lobster Tails with Thai Red Curry Sauce

This simple and flavorful lobster tail recipe with Thai red curry sauce is a sho...

Crispy Fried Calamari (Gluten-Free, Paleo) – Air Fryer ...

These crispy-on-the-outside, tender-on-the-inside fried calamari are simple to m...

Nourishing Green Soup (Whole30 & Dairy-Free!)

This Green Soup with Tangy Cashew Cream is a veggie-packed powerhouse that’s cre...

White Chocolate Peppermint Torte

  Hi friends. It feels good to be back in this blog space. Since the beginning o...

Wild Rice and Butternut Blessings

Hello friend. It’s been a while. I sincerely hope that these words find you gett...

Burn the Best: Beeswax Candles

I was at a health food store with a friend the other day, cruising the aisles wh...

Umami Rice Stacks with Vegan Caviar

It hasn’t happened in so long; when an idea hits like a bolt of lightening, and ...

North Indian-Inspired Butter Chickpeas

Most lovers of North Indian cuisine widely available in North America are famili...

Coconut Dreamcake – Celebrating 15 Years of MNR

Happy birthday, My New Roots! We’re celebrating 15 years strong with a Danish dr...

Strawberry Rhubarb Rose Crumble Bars

My dear ones! It’s been another while since being in the blog space and I’m happ...

Super Chunk Gingerbread Granola

Let’s be honest. The best part about granola is the chunks. The way they land in...

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