Climate change and overfishing threaten Vietnam's tradition of making fish sauce
Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.
Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.
(Image credit: Yannick Peterhans)
