Budget-friendly recipe: one-pot orzo with peas, mushrooms and bacon
Make use of that forgotten bag of frozen peas in this easy, adaptable midweek pasta dish from food editor Samuel Goldsmith, author of The Frozen Peas CookbookGet our weekend culture and lifestyle emailFrozen peas are endlessly versatile, nutritious and budget-friendly. They’re also a great way to add more veg into a meal, and they mix well with other flavours.Because I like a properly browned mushroom, I fry them first, then remove them from the pan to mix back in later. If you’re not fussy about this, you can speed up the cooking time by frying the mushrooms and onions together.Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading...
Make use of that forgotten bag of frozen peas in this easy, adaptable midweek pasta dish from food editor Samuel Goldsmith, author of The Frozen Peas Cookbook
Frozen peas are endlessly versatile, nutritious and budget-friendly. They’re also a great way to add more veg into a meal, and they mix well with other flavours.
Because I like a properly browned mushroom, I fry them first, then remove them from the pan to mix back in later. If you’re not fussy about this, you can speed up the cooking time by frying the mushrooms and onions together.
Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Continue reading...
