Celebrate the flavors of spring with 25 gluten-free recipes to make in May. These fresh and light recipes highlight late-spring produce including peas, asparagus, strawberries, avocado, broccoli, mushrooms, and more!
READ: 25 Gluten Free Recipes to Make in May
May 1, 2025 - 06:05
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Welcome, May!
Recently my husband and I snuck away for a quick weekend trip to Los Angeles and stumbled upon an enormous, bustling farmer’s market while we were out strolling on our last day.
I can’t tell you what a sight for sore eyes all the artichokes, strawberries, fresh dates, and citrus fruits were!
Back here in the Midwest, we’re not quite to the same point of abundance in terms of fresh fruits and vegetables, but summer’s right around the corner, plus lots of fun holidays and events including Cinco de Mayo, Mother’s Day, and Memorial Day.
In the meantime, join us in enjoying these 25 gluten free recipes this month that highlight early spring produce including:
Air Fryer Asparagus is a simple side dish that requires just 3 ingredients, and cooks in 5 minutes! Pair this healthy, gluten free side with any dinner.
Simple Vegan Pesto is made with fresh, everyday ingredients — no parmesan cheese needed. Use as a dip, marinade, or sauce. The possibilities are endless!
Creamy Ham Peas and Pasta is a quick-cooking dinner recipe that's creamy, satisfying, and made with everyday ingredients. As filling as it is delicious!
Sesame Noodle Salad is fresh, light, and packed with fresh vegetables. Serve as a tasty side dish with dinner, or enjoy these cold sesame noodles on their own!