Spring Panzanella

This vibrant spring panzanella salad recipe features crispy sourdough croutons, roasted asparagus, fresh veggies, herbs, feta, and a lemony shallot vinaigrette.

Fresh, crunchy, and bursting with flavor — this panzanella salad tastes like springtime in a bowl. ♡

It all starts with golden, crispy sourdough croutons that soak up the bright flavors of my favorite lemony shallot vinaigrette. Then everything gets tossed with a crisp and colorful mix of roasted asparagus, baby arugula, mini cucumbers, radishes, crumbled feta and loads of fresh herbs for a salad that’s equal parts hearty, vibrant, and refreshing.

This recipe is incredibly flexible too, so feel free to swap in whatever spring veggies, greens, herbs or vinaigrette you love best. It’s hearty enough to serve on its own for a light meal, or perfect served alongside your favorite springtime mains. However you serve it, this gorgeous spring salad is sure to be a hit!

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