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Physicists find key to perfect pasta – but not how Mamma used to make it
Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta waterIt may be only pasta, pecorino and black pepper, but cacio e pepe is not nearly as easy to make as some would imagine.However, researchers have come up with a scientific recipe that avoids a lumpy sauce every single time – but it all gets a lot more complicated. Continue reading...
Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta water
It may be only pasta, pecorino and black pepper, but cacio e pepe is not nearly as easy to make as some would imagine.
However, researchers have come up with a scientific recipe that avoids a lumpy sauce every single time – but it all gets a lot more complicated. Continue reading...
