Peanut Butter Pie

This classic no-bake peanut butter pie recipe features a chocolate Oreo crust and a fluffy peanut butter filling.

Who’s in the mood for a slice of pure summer nostalgia? ♡

This peanut butter pie brings back all the charm of the old-school, no-bake dessert we grew up loving — just slightly modernized with natural peanut butter and fresh whipped cream (no Cool Whip here!). It’s every bit as rich, creamy, and satisfying as the original. And all you need are 7 basic ingredients and about 20 minutes of prep time to make it happen!

Here in our house, we’re big fans of any chocolate-peanut butter combo and love using an Oreo crust, but you’re more than welcome to sub in a graham cracker crust or a traditional pie crust if you prefer. And while I find this pie incredibly rich as-is, an extra layer of ganache on top is always welcome if that’s the version you grew up loving.

There’s a reason this pie has been a favorite for generations. So the next time you’re craving a cool and creamy no-bake dessert, grab the peanut butter and let’s make pie!

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