Nova Festival survivor opens Druze restaurant in NYC: ‘Part of my journey, to heal myself’
Israeli-Druze culinarian Raif Rashed, 40, told The Post living through the horror of that terrible day inspired him to open up Taboonia, where he serves traditional Druze food.
Israeli-Druze culinarian Raif Rashed, 40, told The Post living through the horror of that terrible day inspired him to open up Taboonia, where he serves traditional Druze food.
