Hong Kong International Airport opens tender for Terminal 1 seafood and tonic food concession
The spaces include a 76sq m unit in the Departures West Hall and a 74sq m unit at the Midfield Concourse, both on Level 6.
HONG KONG, CHINA. Airport Authority Hong Kong (AAHK) has issued a tender for a dried seafood and tonic food concession in Hong Kong International Airport (HKIA) Terminal 1.
The spaces include a 76sq m unit in the Departures West Hall and a 74sq m unit at the Midfield Concourse, both on Level 6.
All proposals must be submitted by 12 June, 4pm (Hong Kong time).
Announcing the tender, AAHK said: “HKIA is a world-class international transport hub with extensive air, sea and land links as well as round-the-clock facilities. Through offering premium products and services, the Authority strives to provide the best shopping experience for our passengers.”
The tender documents are available for download at AAHK’s electronic tendering system – ePROS website.
Potential bidders must hold a valid registered account as ‘Retailer/F&B Operator’ and pay a non-refundable fee of HK$5,000 (US$643) to access the documents. 
TENDER ALERTThe Moodie Davitt Report is the industry’s most popular channel for launching commercial proposals and for publishing the results. If you wish to promote an Expression of Interest, Request for Proposals or full tender process for any sector of airport or other travel-related infrastructure revenues, simply email Martin Moodie at Martin@MoodieDavittReport.com. We have a variety of options that will ensure you reach the widest, most high-quality concessionaire/retailer/operator base in the industry – globally and immediately. The Moodie Davitt Report is the only international business media to cover all airport or other travel-related consumer services, revenue-generating and otherwise. Our reporting includes duty-free and other retail, food & beverage, property, passenger lounges, art and culture, hotels, car parking, medical facilities, the internet, advertising and related revenue streams. Please send relevant material, including images, to Martin Moodie at Martin@MoodieDavittReport.com for instant, quality global coverage. |
