He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.

May 9, 2025 - 17:10
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He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer
Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.