Weekapaug Inn welcomes Gerardo Viejo as new Executive Chef

WEEKAPAUG, R.I. – Weekapaug Inn, a timeless Relais & Chateaux and Forbes Five Star Hotel, New England-style inn set in the peaceful Weekapaug community perched on the idyllic Quonochontaug Pond with sweeping views of the Atlantic beyond, is delighted to announce the appointment of Gerardo Viejo as its new Executive Chef.

A culinary leader with more than 15 years of experience at some of the world’s most prestigious hotels and resorts, including Four Seasons properties across Boston, Vail, Athens, and Oahu, Chef Viejo brings a fresh perspective rooted in creativity, leadership, and a passion for coastal cuisine.

Prior to joining Weekapaug Inn, Chef Viejo served as Executive Sous Chef at the acclaimed Shore Lodge and Whitetail Club in McCall, Idaho, where he oversaw multiple dining outlets, developed seasonal menus, and led a diverse culinary team to new heights of excellence. His background also includes entrepreneurial ventures such as owning and operating a Latin fusion restaurant in Providence, Rhode Island.

Chef Viejo’s career is distinguished by an emphasis on menu engineering, team development, and sustainability, aligning seamlessly with Weekapaug Inn’s dedication to locally sourced ingredients and authentic New England dining experiences. He is a proud graduate of Johnson & Wales University, holding both a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts.

“We are thrilled to welcome Chef Gerardo Viejo to Weekapaug Inn,” said Daniel Abrashoff, General Manager of Weekapaug Inn. “His global experience, combined with his deep appreciation for local ingredients and culinary innovation, makes him the perfect fit to lead our culinary team and continue elevating the dining experience for our guests.”

Chef Viejo plans to introduce a series of new seasonal menus that highlight the best of Rhode Island’s coastal bounty, as well as special dining experiences inspired by his international culinary background.

Renovation of iconic Fenway Suites

Also, Weekapaug Inn announced the completion of an inspired renovation to its renowned Fenway Suites, blending timeless coastal elegance with modern luxury. Named Fenway, meaning ‘Path through a Marsh’, these reimagined accommodations represent a new chapter for the beloved seaside retreat, designed to offer guests a heightened sense of comfort, style, and connection to the natural beauty of the Rhode Island shoreline.

The newly refreshed Fenway Suites feature refined interiors that reflect the charm and character of New England’s coastal heritage. Guests can expect an inviting palette of soft neutral tones, thoughtfully curated furnishings, and bespoke accents that pay homage to the Inn’s storied past. Each suite offers expansive views of Quonochontaug Pond and the Atlantic Ocean, enhanced by windows that fill the rooms with natural light. Each of the three Fenway Suites has its own enclosed, furnished deck with lounge chairs and a deep soaking tub (open seasonally).

“We are thrilled to introduce our guests and members to the newly renovated Fenway Suites,” said Dan Abrashoff, General Manager of Weekapaug Inn. “This renovation honors the inn’s rich history while elevating the guest experience to new levels of comfort and sophistication.”

Highlights of the renovation include:

• Handcrafted woodwork and custom millwork details throughout each suite
• Luxurious new bedding and spa-inspired bathrooms with artisanal tilework
• Enhanced living spaces featuring curated coastal artwork and bespoke furnishings in almond finish
• Custom fabrics in shades of the Atlantic Ocean creating drapery, pillows, headboard, slip covers and more

Overlooking the beautiful swimming pool and Quonochontaug Pond while steps from the fitness center, each of the three Fenway Suites are designed as a private retreat. The Fenway Suites are now available for bookings, inviting travelers to immerse themselves in a serene and elevated retreat on Rhode Island’s coast.

Originally built in 1899, the charming Weekapaug Inn has welcomed guests ever since to its bucolic landscape where a shimmering sun rises over Quonochontaug Pond, Adirondack chairs grace the great lawn, and a verdant chef’s garden provides the Inn’s kitchen and bar with the freshest of ingredients. 33 guest rooms, including four Signature Suites, range from 250 to 2,000 square feet. Each is distinctive in décor, and equipped with the finest amenities, as well as a mix of original Inn furnishings and up-to-date pieces.

Breakfast, lunch, and dinner are enjoyed in the casually elegant Restaurant where the culinary team works closely with local growers, farmers, and fishmongers, while developing their seasonal take on New England coastal cuisine. The dining room is cozy, with views of the pond and the lawn, and adjacent The Garden Room bar is the spot for casual bistro-style dining. In warmer months, al fresco dining is offered on The Deck and around the pool, and beach snacks, sandwiches and pizza are served at the Bathhouse. S’mores are presented every night in any season (weather permitting).

The article Weekapaug Inn welcomes Gerardo Viejo as new Executive Chef first appeared in TravelDailyNews International.