‘We use food to tell stories, to nourish, and to heal’: On the culinary trail through Mississippi
With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – Yvette Cook travels the Delta region to try some of the greatest soul food dishes and hear the stories that inspired them

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – Yvette Cook travels the Delta region to try some of the greatest soul food dishes and hear the stories that inspired them