Potsticker Salad

This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect balance of crunchy, savory, and refreshing flavors.

New favorite use for a bag of frozen potstickers! ♡

This potsticker salad is a breeze to make with a handful of ingredients and couldn’t be more delicious! It’s made with a base of crisp cole slaw, cool cucumbers, creamy avocado, bright cilantro, and toasted almonds. Then just pan-sear a quick batch of frozen gyoza (veggie, meat, seafood — whatever flavor you love) until they’re golden and tender. Toss everything together with my favorite sesame-ginger vinaigrette and finish with a sprinkle of furikake. And this gorgeous and refreshing salad will be yours to enjoy!

This recipe is incredibly flexible if you’d like to swap in other veggies, herbs or nuts that might sound good. You could also add in some mango or mandarin oranges if you prefer a sweeter salad, or toss everything with your favorite store-bought dressing if you’d like to make prep even quicker. However you make this salad, the potstickers add such a fun, flavorful, crisp-chewy vibe to each forkful. So whether you’re serving it up for a quick lunch, an easy weeknight dinner, or even meal prepping for the week ahead, this salad is sure to become a new go-to. Hope you love it as much as I do! (more…)