Paradies Lagardère announces F&B openings across trio of North American airports

USA. Paradies Lagardère has debuted four food & beverage venue across Denver, Palm Springs and San Francisco international airports.

The North American travel retailer and restaurateur has also announced details of a further three openings planned for San Francisco, where it has recently reopened bistro Perry’s in Harvey Milk Terminal 1.

The 111-year-old brand Perry’s is known for its two restaurants in the coastal California city, serving classic American dishes ranging from hearty burgers to fresh seafood.

The three new Paradies Lagardère venues will form part of the new SF Eats Food Hall in T1, scheduled to open in late spring. They include Napa Farms Market (incorporating the Equator Coffees café), Pacific Cocktail Haven and Tony’s Pizza Napoletana.

At Denver International Airport Paradies Lagardère has introduced Aletitude, a modern restaurant that offers local-sourced dishes and beverages from the vibrant local craft beer scene.

The recent Paradies Lagardère openings also include two venues at Palm Springs International Airport. They are Trio, a chic and contemporary restaurant that highlights California-inspired cuisine, craft cocktails and local wines; and wine bar Vino Volo.

Paradies Lagardère Senior Vice President of Restaurant Operations Claude Guillaume said, “These exciting developments are part of our ongoing efforts to provide travellers with diverse and high-quality dining experiences that reflect the rich culinary scenes of the cities we serve.

“Thanks to our incredible airport partners, we’re able to offer immersive dining experiences that help guests feel connected to the city even if they’re just passing through.”

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