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On the job with a restaurant utility worker: Rarely noticed by customers, essential to the business
Vital to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the public eye. Alfonso Lira, 61, from Michoacán, has worked at Chapter One in Santa Ana for more than a decade.
Vital to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the public eye. Alfonso Lira, 61, from Michoacán, has worked at Chapter One in Santa Ana for more than a decade.
