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Nigel Slater’s recipe for avocado, rice and chickpeas
A sumptuous spicy warming veggie stewPut 150g of brown basmati rice into a small to medium saucepan, cover with warm water, then gently agitate the rice with your hand until the water is cloudy; pour off the water and repeat. Continue reading...
A sumptuous spicy warming veggie stew
Put 150g of brown basmati rice into a small to medium saucepan, cover with warm water, then gently agitate the rice with your hand until the water is cloudy; pour off the water and repeat. Continue reading...
