Michele Pascarella’s guide to making world-class pizza at home
You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his secrets, from the perfect Margherita to a slow-cooked ragù pizza inspired by his childhood
You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his secrets, from the perfect Margherita to a slow-cooked ragù pizza inspired by his childhood
