Food

We’re in a Renaissance of Cool Cocktail Glasses

Eater Staff Why drink from a boring old glass when you c...

Chai Tiramisu

This creamy and delicious Chai Tiramisu has lady fingers dipped in warm cha...

Earl Grey Tiramisu

This earl grey tiramisu is a modern twist on an Italian classic. Creamy mas...

Why Is ‘Mickey 17’ So Obsessed With Sauce?

Mark Ruffalo as Kenneth Marshall and Toni Colette as Ylfa. | Co...

Whipped Feta Spread

Just like the one from Trader Joe's! I love this topped on bowls, as a dip for n...

Quick Pickled Cabbage

Have you ever tried pickled cabbage? If you like dill pickles, pickled red onion...

40+ Meatless Dinner Ideas (Gluten Free Too!)

Whether you're looking to lighten up your plate, or eat less meat in general, th...

I’ve Worked at New York’s Best Cocktail Bars. So Why Di...

https://punchdrink.com/articles/hillstone-chain-bartender-cockta...

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relati...

Psychedelic Art Palace Meow Wolf Heads to New York

-Atlas-Media https://ny.eater.com/2025/3/10/24379452/meo...

25 Easy Friday Night Dinner Ideas

Here are all the best Friday night dinner ideas to cure the end-of-the-week blue...

A List of 10 Small But Perfect Things

A List of Small, Perfect Things  (A short list inspired by this photo Will sent...

Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop...

Corned Beef and Cabbage

This tender, flavorful Corned Beef and Cabbage recipe is a budget-friendly famil...

Creamy Tuscan Shrimp Pasta (Dairy-Free)

Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This C...

Seeded Flatbread

This flatbread is made from white whole wheat flour and packed with seeds - pep...

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