I've been to over 60 countries. Italy and France are great, but travelers shouldn't overlook these 5 lesser-known spots.

Slovenia is hands down one of my favorite countries for a road trip. It's not too big and has many well-maintained roads with wonderfully scenic views.

Bordered by Italy, Croatia, Austria, and Hungary, the tiny country also has cultural and culinary influences from all sides.

Chef Ana Roš may have put Slovenia on the map with her Michelin-star restaurant Hiša Franko, but nature is the real star of this country.

Considered one of the greenest countries in Europe, Slovenia is home to Triglav National Park, where you can hike, bike, kayak, or raft down the emerald Soča River.

While visiting, we jumped at the chance to explore Indiana Jones-worthy caves, glamp on vineyards, and swoon over picture-perfect lakeside towns (such as Bled).

Although it's not visited nearly as much as its neighbors, the European country is a standout for me.

Although Albania is slowly rising in popularity as a tourist destination, it's still often overshadowed by its southern neighbor, Greece.

However, its affordable prices and delicious homemade dishes we experienced throughout the country made it an ideal travel destination for my family.

Perhaps best explored by car, Albania has a rugged coastline with wild beaches and many natural wonders. Our first stop was the capital Tirana, where we dined farm-to-table at Blerina's Farmhouse and Agrotourism Concept.

When we headed outside medieval Gjirokastra, we stayed at The Barrels, a family-owned vineyard bed and breakfast, explored the Blue Eye (a clear water spring), and dined al fresco at the family-run Tamo's Farm.

As we went further south, we dove into archaeological history at the ancient Butrint National Park and spent a week lounging on secluded beaches in Himara.

We even cruised the coast with Himara Seas the Day, a sibling-owned boat charter that takes visitors to remote caves and coves.

The beautiful South American country typically welcomes about 10 million fewer visitors than its northern neighbor Argentina each year.

That said, I think Uruguay is a very underrated travel destination — and I especially suggest visiting parts of its southern region.

Stop by José Ignacio, a beach town nicknamed "the Hamptons of South America," where the well-heeled vacation. While there, enjoy the beautiful views and dip your toes in the sand at beachfront restaurants like La Huella.

Head to Garzón and dine at Francis Mallman's restaurant, which serves incredible wood-fired and fresh regional cuisine. Also not to be missed is Bodega Garzón, a sustainable winery with a signature Tannat perfect for those who love a full-bodied red wine.

To visit, you can even take a day trip from Buenos Aires (an easy ferry ride to quaint Colonia), which my family has done.

Located on the Baltic Sea, Latvia is perhaps not as well known as many other European destinations.

On a solo trip to Latvia's capital Riga, I fell in love with the walkable, vibrant city. I especially enjoyed the fresh local cuisine.

While wandering the colorful, cobblestoned old town, I enjoyed incredible fresh pastries. At the farmers market in Kalnciema, the language barrier disappeared as locals insisted I taste everything on offer.

I even visited Stiene to see where the area's popular Gogelmogels ice cream is made. The property has farm tours and ice-cream tastings.

Plus, I got to spend an evening enjoying a show at the Latvian National Opera. My wonderful experience has convinced me to return again and explore everything Latvia has to offer.

Nestled in Central Europe, Slovakia is high on my list of must-visit countries.

When I visited Slovakia during the winter, I found myself captivated by its capital Bratislava's small-town charm. A light dusting of snow provided the perfect backdrop while I explored its massive castle overlooking the city.

The Christmas market, located in the heart of the old town, anchored the holiday festivities. Stall after stall overflowed with spiced wine, Bratislava rolls (filled with poppy or nuts), gingerbread cookies, crafts, and ornaments.

It felt like a great alternative to the often overcrowded Christmas markets in Germany and France.

My best meal was at Bratislava Flagship, a family-owned brewery in a former monastery. It's a gathering spot for locals and features traditional dishes like pierogis, dumplings, and sausage.

I would definitely like to go back.