_Sergey_Tarasov_Alamy.jpg?width=1280&auto=webp&quality=80&disable=upscale#)
How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not
Cheese odds and ends, potatoes (and/or celeriac or beetroot), onions and cream, all crammed into a pastry caseToday’s comforting pie is super-adaptable and brilliant for using up any leftover bits of cheese. The classic homity pie filling of potatoes, onions and cream works beautifully with a jumble of cheese ends – cheddar, stilton, taleggio or whatever pungent blocks and rinds are lurking in your fridge drawer; it’s also a fantastic base for using up other root vegetables besides potatoes – celeriac, for example, bring earthiness, beetroot turns the entire filling a vibrant purple, while salsify adds a nutty note. Use whatever you have to hand, and waste nothing. Continue reading...
Cheese odds and ends, potatoes (and/or celeriac or beetroot), onions and cream, all crammed into a pastry case
Today’s comforting pie is super-adaptable and brilliant for using up any leftover bits of cheese. The classic homity pie filling of potatoes, onions and cream works beautifully with a jumble of cheese ends – cheddar, stilton, taleggio or whatever pungent blocks and rinds are lurking in your fridge drawer; it’s also a fantastic base for using up other root vegetables besides potatoes – celeriac, for example, bring earthiness, beetroot turns the entire filling a vibrant purple, while salsify adds a nutty note. Use whatever you have to hand, and waste nothing. Continue reading...
