How to Grow Herbs

Why grow your own herbs?

Alex and I been growing our own for years. Not only do they provide great flavor, but they are cost-efficient as well. One basil plant costs less than a single-use package from the grocery, and it provides basil throughout the entire summer (and pesto for the winter!).

We also grow a few perennial herbs in our garden, which can survive the winter and start thriving as early as March here in Indiana. We absolutely recommend growing a pot of kitchen herbs, even if you only have a tiny spot of sun.

Buy herb plants, pots or raised beds, and soil

1. Buy herb plants. We buy our herbs from starts, or plants that have already been started. You can grow herbs from seed, but that involves a bit more time and energy. For beginners, we find it easier to begin with starts. You can find starts at your local nursery or farmer’s market.
2. Buy pots. Any pots will do; they can be clay or plastic. Important: Look for pots with drainage holes at the bottom. If the pots do not have holes, you can also drill holes.
3. Or, get planter boxes or raised beds. This is another great option if you have the space! We use these wooden raised beds.
4. Buy soil and lava rocks. Purchase a potting soil mix.  If your pot does not have drainage holes in the bottom (and even if it does), it’s nice to have some rocks in the bottom of the pot for good drainage.

Pot the plants

1. Fill pots to nearly full with soil, then make wells for the plants you plan to add. Do not overcrowd the herbs; leave plenty of space for growth.
2. Loosen the roots of the herb plants to allow them to take root easily, then slide them into the wells.
3. Cover with remaining dirt, up to the top of the pot.
4. Place the pots in a sunny place, on a deck or front steps, or even a sunny ledge.

Water regularly and harvest often

1. Water the pots every few days, making sure that the soil does not dry out.
2. Harvest the herbs as much as necessary. The herbs will continue regrowing throughout the summer. For basil, regularly pinch off the tops (where four leaves have formed). Two stems will grow in its place and allow for a large, bushy plant (don’t be shy!).
3. Eat! There’s nothing better than a pizza margarita or caprese salad with fresh basil from the garden.