Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
Comfort food par excellence, and ideal for making ahead, all ready to reheat and impressToday’s meal is all about earthy winter comfort food at its best. A lot of the ingredients may well be in your cupboard already, so possibly just a trip to the butcher will be required a few days before you want to make it and ask them to order some pig cheeks for you. This indulgent plateful is a real favourite in our house, and will both please the family and impress guests. Continue reading...
Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress
Today’s meal is all about earthy winter comfort food at its best. A lot of the ingredients may well be in your cupboard already, so possibly just a trip to the butcher will be required a few days before you want to make it and ask them to order some pig cheeks for you. This indulgent plateful is a real favourite in our house, and will both please the family and impress guests. Continue reading...
