Five Australia-based chefs on their favourite dishes to make for Eid al-Fitr
From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memoriesEid al-Fitr marks the end of Ramadan, taking place on 30 March or 31 March, depending on the sighting of the new moon. It’s the end of a spiritual month and Muslims around the world share many Eid customs, including seeing family, preparing food and wearing new clothes.Celebrating traditions from Palestine, Syria, Lebanon and Algeria, five Australia-based chefs share what they will be cooking this Eid. Continue reading...
From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memories
Eid al-Fitr marks the end of Ramadan, taking place on 30 March or 31 March, depending on the sighting of the new moon. It’s the end of a spiritual month and Muslims around the world share many Eid customs, including seeing family, preparing food and wearing new clothes.
Celebrating traditions from Palestine, Syria, Lebanon and Algeria, five Australia-based chefs share what they will be cooking this Eid. Continue reading...
