Cocktail of the week: Bar des Prés’ margarithai – recipe | The good mixer
An intriguing, lemongrass twist on the classic margaritaAt Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far and wide. The infused tequila here can also be used in a more classic margarita or in a tequila soda.Sascha Angelucci, bar manager, Bar des Prés, London W1 Continue reading...
An intriguing, lemongrass twist on the classic margarita
At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far and wide. The infused tequila here can also be used in a more classic margarita or in a tequila soda.
Sascha Angelucci, bar manager, Bar des Prés, London W1 Continue reading...
