Celebrate all things spring with 25 gluten-free recipes to make in April. These fresh and light recipes highlight lemon, strawberry, mushrooms, cauliflower, broccoli, asparagus, and more.
READ: 25 Gluten Free Recipes to Make in April
Apr 7, 2025 - 21:31
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Welcome, April!
I can’t tell you how how incredible it’s been to be greeted at the grocery store this month by crates of asparagus, towers of broccoli, lots of lemons, and an abundance of strawberries.
That said, today I’m sharing 25 of my favorite recipes to make in April that highlight early spring produce and herbs. These recipes are fresh, gluten-free and – as always – easy and family-friendly.
I hope you enjoy a few of these fresh, early-spring recipes this month!
For a closer look at what’s in season in April, check out these great seasonality charts for fruits and vegetables.
Gluten Free Recipes for April
Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls
5 from 1 vote
Strawberry-Basil Chicken Salad with Fried Goat Cheese Balls is a fresh and flavor-packed summer recipe. Crunchy, creamy, sweet, and savory!
Pasta with Roasted Spring Vegetables and Marinated Mozzarella
4 from 1 vote
Pasta with Roasted Spring Vegetables and Marinated Mozzarella is a light and healthy, gluten-free main featuring fresh spring vegetables, and decadent marinated mozzarella balls.
Creamy Ham Peas and Pasta is a quick-cooking dinner recipe that's creamy, satisfying, and made with everyday ingredients. As filling as it is delicious!
Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with everyday ingredients. Packed with flavor, protein, and fiber!
Air Fryer Asparagus is a simple side dish that requires just 3 ingredients, and cooks in 5 minutes! Pair this healthy, gluten free side with any dinner.
Sweet Chili Roasted Brussels Sprouts are a simple yet scrumptious side dish. The sizzling combination of sweet-heat plus perfectly roasted sprouts will liven up any meal.
Simple Vegan Pesto is made with fresh, everyday ingredients — no parmesan cheese needed. Use as a dip, marinade, or sauce. The possibilities are endless!