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What do you get for £250 at Gordon Ramsay’s new chef’s table – and can £10 pasta compete?
From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah Twiggs launches her new column comparing high-end splurges and low-key gems – and finds fine dining isn’t always about the altitude
From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah Twiggs launches her new column comparing high-end splurges and low-key gems – and finds fine dining isn’t always about the altitude
