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Ultra-processed food increases risk of early death, international study finds
About 14% of premature deaths in England attributable to unhealthy food, the most among surveyed countriesConsuming large amounts of ultra-processed food (UPF) increases the risk of an early death, according to a international study that has reignited calls for a crackdown on UPF.Each 10% extra intake of UPF, such as bread, cakes and ready meals, increases someone’s risk of dying before they reach 75 by 3%, according to research in countries including the US and England. Continue reading...
About 14% of premature deaths in England attributable to unhealthy food, the most among surveyed countries
Consuming large amounts of ultra-processed food (UPF) increases the risk of an early death, according to a international study that has reignited calls for a crackdown on UPF.
Each 10% extra intake of UPF, such as bread, cakes and ready meals, increases someone’s risk of dying before they reach 75 by 3%, according to research in countries including the US and England. Continue reading...
