Rukmini Iyer’s quick and easy recipe for salt and Sichuan peppercorn tofu with tomatoes | Quick and easy
Meaty mushrooms, tofu and warming spice combine winningly in this colourful and quick weeknight stir-fryAn easy weeknight stir-fry that comes together in just 10 minutes. I love the subtle, mouth-numbing effect of Sichuan peppercorns, but be aware that more is not more when you’re adding them to a dish – a half-teaspoon is all you need, otherwise you’ll get the culinary equivalent of a bowl of clove oil for dinner (great if you’ve got upcoming dentistry, otherwise less palatable). Serve with rice or noodles. Continue reading...
Meaty mushrooms, tofu and warming spice combine winningly in this colourful and quick weeknight stir-fry
An easy weeknight stir-fry that comes together in just 10 minutes. I love the subtle, mouth-numbing effect of Sichuan peppercorns, but be aware that more is not more when you’re adding them to a dish – a half-teaspoon is all you need, otherwise you’ll get the culinary equivalent of a bowl of clove oil for dinner (great if you’ve got upcoming dentistry, otherwise less palatable). Serve with rice or noodles. Continue reading...
