Pasta Chopped Salad with Sun Dried Tomato Vinaigrette.
This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette. So easy and delicious! Here’s what you can eat for the next few weeks! This pasta chopped salad is filled with all sorts of spring produce, sharp cheese, microgreens and a […] The post Pasta Chopped Salad with Sun Dried Tomato Vinaigrette. appeared first on How Sweet Eats.

This pasta chopped salad is the perfect spring dish! Tender asparagus, havarti cheese, microgreens and herbs all tossed in a sun dried tomato vinaigrette. So easy and delicious!
Here’s what you can eat for the next few weeks!
This pasta chopped salad is filled with all sorts of spring produce, sharp cheese, microgreens and a deliciously tangy sun dried tomato vinaigrette.
It’s easy, simple, tastes amazing and looks pretty darn cute too!
Tiny pasta. It’s cute!
I can’t help myself.
There is something about an asparagus pasta salad that we just love! I think it’s because it is SO simple – I toss the asparagus in with the pasta for the last few minutes and it comes out perfectly crisp and tender.
Add some other additions, a wonderful dressing, and you’ve got an easy side or even a lunchtime pasta salad.
It’s no secret how much I love a good chopped salad. There is just something about every piece being the same size… you can get a bite of everything off the fork. I love how crunchy it is and the combo of flavors that come together since it’s all evenly chopped!
So, I took a tiny cut of pasta and made something similar to a chopped salad. Basically a chopped salad with some pasta.
This combo isn’t entirely new for us as I already make a spring pasta salad with asparagus that we really enjoy. It has honey mustard dressing. It’s wonderful any time of year!
But this version, with all the tiny bits of flavor, the adorable pasta and the sun dried tomato dressing? SO, so good. (more…)
The post Pasta Chopped Salad with Sun Dried Tomato Vinaigrette. appeared first on How Sweet Eats.