Parmesan Broccoli Roll.
This parmesan broccoli roll is such an amazing snack. Layers of flaky, buttery puff pastry are wrapped around melty mozzarella, garlicky broccoli and parmesan cheese. It is incredible and so easy to make! Meet your new favorite snack! This broccoli roll is packed with melty mozzarella, sharp parmesan cheese, tons of sauteed broccoli and a […] The post Parmesan Broccoli Roll. appeared first on How Sweet Eats.

This parmesan broccoli roll is such an amazing snack. Layers of flaky, buttery puff pastry are wrapped around melty mozzarella, garlicky broccoli and parmesan cheese. It is incredible and so easy to make!
Meet your new favorite snack!
This broccoli roll is packed with melty mozzarella, sharp parmesan cheese, tons of sauteed broccoli and a ridiculous amount of garlic.
It tastes absolutely amazing. We all adore it!
Alternative title: how to get everyone in your life to eat broccoli.
And like it!
It’s easy too. Super simple. It’s almost like a stromboli or a calzone, so the kids love it.
I use the same method for this that I do for my breakfast danishes. They all use puff pastry and well, we know my obsession with that. It’s also really easy to double the recipe up!
It’s amazing to me how much flavor this has when it uses just a few ingredients. Broccoli, an obscene amount of garlic, parmesan and mozzarella. Those are the main players and whoa, do they make an incredible impact.
I could eat this every day!
First, I saute a ton of garlic. Then I add in lots of chopped broccoli with some crushed red pepper flakes. The key is to chop the broccoli into fairly small pieces. This just makes it more enjoyable to eat inside the puff pastry.
Next, I slice my puff pastry in half lengthwise. Again, I like to use full sheets of refrigerated puff pastry, like the brand Wewalka or Jus Rol.
Once sliced in half, I add a layer of shredded cheese down first. Next comes the sauteed broccoli and garlic. Then I top that with parmesan!
I lay the other piece of puff pastry on top and brush it with egg wash. Make a few slits to let the steam escape and bake that baby up!
It only takes about 20 minutes. When it comes out, a big sprinkle of parmesan is great on top.
I can’t even handle how much I love this. I mean, my kids like it. But this sort of dish is my dream. It’s flaky and buttery and filled with the most garlicky broccoli bits and melted cheese. It’s phenomenal.
And It’s the perfect little snacky treat, an amazing appetizer or even a great dinner with a big greens salad. My favorite! (more…)
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