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‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine
TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells Lauren Taylor why the city’s flavours are more familiar than you think, how to master a perfect stir-fry and why dumplings are easier to make than you’d expect
TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells Lauren Taylor why the city’s flavours are more familiar than you think, how to master a perfect stir-fry and why dumplings are easier to make than you’d expect
