Mexican-Japanese fusion should be a disaster. At Los Mochis, it’s a revelation
The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, patience and a little pickled orange, the impossible can work
The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, patience and a little pickled orange, the impossible can work
