‘I could eat the lot!’: the best new Easter eggs for 2025
Michelin-starred chef Paul Ainsworth tastes and rates Easter treats from ‘wow’ to ‘sickly’Cake or Death vegan dark chocolate and fondant eggs£20 for 6, cakeordeath.co.ukThat’s very good. It doesn’t taste cheap like some plant-based chocolate. The sweet fondant yolk is balanced by the bitterness of the chocolate. ★★★★Lidl deluxe layered caramelised biscuit egg£8.99, 225g, lidl.co.ukThat molasses flavour is nice. Could do with some sea salt. The thickness reminds me of Easter eggs when I was a kid. ★★★ Continue reading...
Michelin-starred chef Paul Ainsworth tastes and rates Easter treats from ‘wow’ to ‘sickly’
Cake or Death vegan dark chocolate and fondant eggs
£20 for 6, cakeordeath.co.uk
That’s very good. It doesn’t taste cheap like some plant-based chocolate. The sweet fondant yolk is balanced by the bitterness of the chocolate.
★★★★
Lidl deluxe layered caramelised biscuit egg
£8.99, 225g, lidl.co.uk
That molasses flavour is nice. Could do with some sea salt. The thickness reminds me of Easter eggs when I was a kid.
★★★ Continue reading...
