Homemade Naan
This soft, pillowy, homemade naan recipe is super easy and great for sandwiches, pizza, dipping into soups and sauces, and more. The post Homemade Naan appeared first on Budget Bytes.
It’s been almost fifteen years since I first made this Homemade Naan recipe, and it still blows my mind every time! This homemade naan is oh so soft and pillowy, full of lovely bubbles, and just so extremely versatile. Use it for mini pizzas, wrap sandwiches, dipping in stews and sauces, and more! Plus, this recipe is very freezer-friendly, so it’s well worth the effort to whip up a batch. I promise you won’t be sorry!
“This naan bread recipe has been my go-to for the last 10 years. It’s that good! Simple ingredients, easy steps to follow and absolutely delicious results. I highly recommend!” Angie
Easy Recipe for Homemade Naan
Naan is a traditional flatbread from South and Central Asia, traditionally baked against the hot clay walls of a tandoor oven for that signature bubbly texture. In my recipe, I make my dough with yogurt for a subtle tang, an egg to keep it extra soft and pillowy (but you can leave the egg out if desired), and a touch of yeast to help it puff up beautifully in a hot skillet. It’s easy, satisfying, and perfect for scooping up curries, making wraps, or enjoying warm with a swipe of butter or ghee.
