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Hollandaise Sauce
Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch restaurants. It seemed way too fussy to make at home. But a while back, I wanted to serve eggs Benedict at a family brunch, and I decided to try my hand at making hollandaise sauce from scratch. Turns out, hollandaise sauce is actually easy to make in the blender (5 minutes! 6 ingredients!), and I’ve been […]
Have you ever made homemade hollandaise sauce? I won’t judge if you say no. This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper. For YEARS, it was something I only ate on eggs Benedict at brunch restaurants. It seemed way too fussy to make at home. But a while back, I wanted to serve eggs Benedict at a family brunch, and I decided to try my hand at making hollandaise sauce from scratch. Turns out, hollandaise sauce is actually easy to make in the blender (5 minutes! 6 ingredients!), and I’ve been […]
