Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza.

This grilled chicken broccoli pizza is so delicious! Flaky puff pastry, garlic sauce, tons of mozzarella and parmesan, broccoli florets and juicy grilled chicken. It tastes incredible and comes together quickly! Best dinner ever.

Pizza friday!

This grilled chicken broccoli pizza is on flaky, buttery puff pastry, drizzled with garlicky olive oil and sprinkled with tons of cheese.

It tastes like freaking heaven. That’s all you need to know. 

This might be one of my favorite pizza flavor combinations of ALL TIME.

That is a dramatic stance but I am nothing if not dramatic. 

Plus, everything is my favorite until my next favorite comes along. 

And that is just the way I like it. 

I have to say that this year, I’ve kind of implemented pizza friday at our house and it’s been wonderful. I’ve even had it for the kids when they get home from school and oh my gosh – GAME CHANGER.

Yes, I realize this is not a new thing and it’s actually one of the easiest ways to get dinner on the table on Friday nights. But it’s new for us and just makes things so… simple! 

Plus, the kids really look forward to it too. And then we all collapse because Friday nights at this stage = exhaustion after the week. Fun fun fun! 

My previous 20-something self would be horrible by all of that, but oh my, I LOVE IT.

Anyway. 

There is something about the grilled chicken + broccoli combo that is just SO good. It’s fresh and light tasting while also having this comforting feeling all at the same time.

Well, maybe it’s the cheese. 

Scratch that, it’s definitely the cheese. 

And the garlic sauce!

This whole meal starts by making some super garlickly olive oil with crushed red pepper. It is SO good. It will elevate anything. 

And for some reason, I always choose to have it with broccoli. It usually makes an appearance in my shrimp and broccoli bucatini. But believe me when I say, it works anywhere. 

It’s not spicy or TOO garlicky because the garlic toasts slowly in the olive oil. It reminds me of roasted garlic where there is even some sweetness. 

As usual, I’m throwing this pizza on some puff pastry because, oh gosh, why not? I love it so much, it’s easy to use and very accessible. This is my monthly reminder that I really enjoy the puff pastry that is not frozen, but comes refrigerated near the pie crusts. And it comes in one big sheet – not perforated at all.  (more…)

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