Wendy’s is launching a new Frosty flavor! What is it and when will it go on sale?

The new Frosty Fusions are here! After Wendy’s announced their arrival last month, the new Frosty flavors are finally on the fast-food chain’s menu—just in time for summer and the warm-weather season. These new flavors join the Frosty Swirls, which were launched in April. Here’s what these new desserts are all about.

What are new Frosty Fusions like?

According to the company, the new Frosty Fusions let you mix sauces and other ingredients for an extra burst of flavor. They’re available in several delicious options:

• Strawberry Frosty Swirl: features a juicy, sweet strawberry sauce swirled into and drizzled on top of creamy Frosty.

• Caramel Frosty Swirl: delivers an extra-sweet treat that tastes like a cold and creamy caramel bar.

• Brownie Batter Frosty Swirl: the rich, chocolatey frozen dessert of any chocoholic’s dreams.

ALSO READ Chipotle will open new restaurants in the United States! Check when and where

Meanwhile, the Frosty Swirls (available since April 15) let you choose your favorite Frosty flavor and combine it with one of three delicious sauces. You can order them in three varieties:

• Pop-Tarts Strawberry Frosty Fusion: blends Wendy’s classic Frosty with sweet strawberry sauce and crunchy bits of Strawberry Crunchy Poppers Pop-Tarts.

• Oreo Brownie Frosty Fusion: mixes the traditional Frosty with chocolate brownie batter sauce and crispy Oreo cookie pieces.

• Caramel Crunch Frosty Fusion: pairs the classic Frosty with crunchy toffee bits and sweet caramel sauce.

Wendy’s Menu

The menu offers a wide variety of items such as chicken sandwiches, burgers, nuggets, drinks, fries, fresh salads, and English muffins, whether for breakfast, lunch, or dinner.

Wendy’s offers two main menus:

• Breakfast: Bacon, egg, and cheese biscuits, butter and honey biscuits, croissants, and English muffins, served from 6:30 to 10:30.
• Lunch and Dinner: Nuggets, spicy chicken sandwiches, burgers, salads, fresh fruit, coffee, and bread.

Wendy’s History

Driven by his passion for hamburgers, Dave visited every burger stand he could find. When a friend mentioned how hard it was to find a good place for lunch in downtown Columbus, Dave saw an opportunity. On November 15, 1969, Dave Thomas opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio, fulfilling his childhood dream.

After considering the names of his five children for the restaurant, Dave chose the nickname of his daughter Melinda: Wendy. The name came from the fact that her brothers couldn’t pronounce her name properly, so they started calling her Wenda, which eventually became Wendy. Dave thought that a logo featuring a smiling little girl with the name “Wendy’s Old-Fashioned Hamburgers” would symbolize a place where people could enjoy traditional hamburgers made with fresh meat.

The initial menu included tasty, juicy burgers, delicious and hearty chili, fries, sodas, and the famous Frosty dessert. From the beginning, Dave was determined that Wendy’s would be a place where quality food was served, freshly made, and accompanied by friendly service, without compromising excellence.

Wendy’s became known for its square hamburgers, which stuck out of the bun and were made with ingredients chosen by the customer. In 1970, at the first independent restaurant, the idea for the drive-thru window was born. Although it wasn’t a new concept, no one had successfully made it work.

Initially, the drive-thru was meant to be an addition to generate extra income, but it turned out to be the key factor that helped Wendy’s grow from a chain with only four stores in Columbus to a phenomenon in the restaurant industry.

ALSO READ Krispy Kreme launches new Pac-Man collection! When will it go on sale?

Wendy’s quickly gained popularity, prompting Dave to open more locations with the help of people who shared his passion for quality. In 1973, he began franchising the Wendy’s concept. His strategy of selling franchises for entire cities and regions, rather than just individual units, was an innovation that allowed Wendy’s to open over 1,000 restaurants in its first 100 months of existence.

Under Dave’s leadership, Wendy’s became a leader in innovation within the sector. In 1979, it became the first national chain to offer salad bars, and in 1983, Wendy’s added baked potatoes to the menu. These and other innovations were praised by the restaurant industry and the business community, solidifying Dave’s success and vision.

How can I earn points with Wendy’s Rewards?

First, you need to sign up on the website or through the app. Once you have your account, you can start earning points on your next purchase by placing orders through the app or scanning your QR code at the counter or drive-thru.

You will earn 10 points for every dollar spent on food when ordering via the app, website, or by scanning your QR code at the counter or drive-thru. Points are not earned for offers or rewards redeemed, coupon discounts, taxes, fees, tips, or orders placed through third-party delivery apps.

⇒ SUBSCRIBE TO OUR CONTENT ON GOOGLE NEWS