Currently Crushing On.
Happy weekend! Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club! This week on the blog, I shared a few of recipes to make with your leftover […] The post Currently Crushing On. appeared first on How Sweet Eats.
Happy weekend!
Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!
This week on the blog, I shared a few of recipes to make with your leftover hardboiled eggs. I also shared this crispy rice salad with broccoli, recipes for kentucky derby weekend and crispy cheesy chicken tacos!
There’s a new menu for the week and a new peek inside our everyday life.
You can find all my favorites in my amazon store front and LTK shop!
xo
WHAT I’M LOVING THIS WEEK
Lemon poppy seed cake looks amazing.
And strawberry crunch cake too!
Migas are one of my faves.
Craving these sesame ginger pork bowls.
White chocolate macadamia cookies. Fave!
This lemon pistachio cake is perfect.
Lime curd cookies. Wow!
This buttermilk marinated chicken sounds fantastic.
Lemon ricotta pancakes are a dream.
Want to try this hearts of palm salad.
Hissy fit dip. Going to make this!
Definitely trying brazilian cheese bread.
The post Currently Crushing On. appeared first on How Sweet Eats.
